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PhilaPort Special May 2021

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Page 13 of 39 PERISHABLE FOODS ARE a centerpiece of Philadelphia's diverse mix of imports and exports. For that reason, temperature- controlled facilities and packing houses comprise a significant part of the region's extensive network of warehouses, refrigerated and freezer facilities, and distribution centers. Optimizing shelf life for time- and temperature-sensitive perishable foods is the ultimate goal. Achieving it requires customization, scalability, and flexibility at all times — there's no "one size fits all" solution for this highly competitive and demanding sector. Americold, the largest cold storage Fast, safe, fresh Cold storage and warehouse operations meet the evolving demands of a global market A SPECIAL ADVERTISING SUPPLEMENT OF THE JOURNAL OF COMMERCE 14 | May 24 2021 PHILADELPHIA TRADE & LOGISTICS

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